Memory of Orchard
Red Tea
Net weight:
Ships within 3 business days. Learn more about our shipping policy.
Steeping instructions
Amount of tea:
Amount of water: 150 ml
Temperature: 100 °C
Brewing time: 5-10 sec initial steeping time + 10 sec additional time increment for more than 1 steeping
Cultivar: Soft Branch Oolong
Region: Pu'er, Yunnan, China
Produced by: Jiang Gong Qiang
Storage: Store in cool, dry place away from sunlight; keep away from odors
Memory of Orchard is sourced from Yunnan’s Pu’er border highlands, where tea trees grow not in cultivated rows but as part of the primitive forest itself. Here, ancient trees, wild orchids, ferns, moss, and tea coexist in a natural symbiosis—untouched by fertilizers or pesticides.
In this wild environment, tea trees draw nourishment from sunlight, rain, and the slow decay of fallen leaves. Moss and lichen cling to their trunks; insects, birds, and the shifting climate continually shape their growth. Each leaf carries this untamed vitality—thick, resilient, and deeply aromatic, with hints of green apple, wild herbs, and fresh bark rising from its fibers.
This strength translates into the cup: a red tea with natural notes of fruity, honey, and peach, unfolding with a lively sweetness and the quiet resonance of the forest.