Echoes in the White Forest
Pu'Er Tea
Net weight:
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Steeping instructions
Amount of tea:
Amount of water: 150 ml
Temperature: 100 °C
Brewing time: First, rinse the tea quickly (3-5 sec, do not drink this rinse). 5-10 sec initial steeping time + 10 sec additional time increment for more than 1 steeping
Cultivar: Mengku Large-Leaf Variety
Region: Daxueshan Mountain, Yunnan,China
Produced by: Zhang Gui Jing
Storage: Store in a cool, dry place away from direct sunlight and strong odors.
Echoes in the White Forest comes from Mengku Daxueshan, rising 2,200–2,750 meters and wrapped in mist throughout the year. The pristine forest floor, rich in mineral-laden humus, nourishes ancient wild tea communities known as a “gene bank of tea trees,” including one towering ancestor over 2,700 years old.
Here grows the Mengku Large-leaf Variety—one of China’s first certified tea cultivars and revered as the truest expression of Yunnan large-leaf tea. Its thick, palm-sized leaves are covered in fine down, with water-soluble compounds reaching 52.1%. High levels of polyphenols and amino acids give the tea its depth, strength, and unmistakable mountain energy.
From this wild, mineral-rich world comes a tea marked by notes of plum, forest wood, and stone—pure, resonant, and quietly powerful.